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Autumn 2018

all food is made on site, cooked from fresh and good quality ingredients preparation of some dishes (*) take longer amount of time

BREAKFAST ALL DAY LONG

scrambled eggs (v)
15
with sun-dried tomatoes and chive served in a bun with tomatoes and salads
scrambled eggs with bacon
17
with bacon and chive served in a bun with tomatoes and salads

Lunch Menu

from monday to friday 12 pm – 3 pm – 20% off on all food carafe of water with lemon for free

SNACKS

hot focaccia from ‘Pizza Pany’ served with coriander sauce and mix of nuts & seeds
focaccia (v)
13
with marinated leek and parmesan cheese
focaccia (v)*
16
with mushrooms, goat cheese and beetroots
focaccia (v)
13
with tomato salsa and cheddar cheese
focaccia (v)
16
with aubergine dip, tomatoes, lentils and goat cheese
focaccia (vg)
15
with hummus and grilled chili

BROTHS

beef-vegetable or vegan
broth with beef with giant beans
21
flat rib with beef-vegetable broth with giant beans, ginger champignon, water-cress and sesame
broth with beef with grilled vegetables
23
flat rib with beef-vegetable broth with pasta leguminous, aubergine, pumpkin, brussels sprouts, grilled red cabbage, fresh herbs and sesame
mushroom-coconut vegan broth (vg)
24
with miso, bear’s garlic tofu, grilled aubergine, brussels sprouts, fresh herbs and sesame

SOUP

pumpkin soup with mix of nuts & seeds (vg)
12
(weekends only)

PREMIUM BURGERS

with original sauces, served in a bun with sesam or black seeds from local bakery / all burger cutlets are cooked medium-well, other degree of doneness on request
classic burger / classic burger with egg
24/26
with beef, cheddar cheese, mustard-mayo sauce, red onion, bacon, tomato, pickled cucumber and salads
burger with olive-capers salsa
24
beef, cheddar cheese, red onion, vegan mustard sauce and green salad mix and sesame
barbecue burger
25
beef with homemade bbq sauce, cheddar cheese, red onion, tomato, vegan mustard sauce and green salad mix
veggie burger (vege or vegan – in focaccia bread)
25
with cheddar cheese (vege) or bear’s garlic tofu (vegan), vegan ginger mayo, red onion, pickled cucumber, tomato salsa and green salad mix
extra cutlet +8 / bacon +2 / extra cheese +4 / egg +2

BUDDHA BOWLS

vegetarian (v)
28
with grilled veggie cutlets, spelled porridge with peas, stewed carrot with wine marinated leek with parmesan, ginger champignon, grilled pumpkin, aubergine, tomato, salads, coconut dip and mix of nuts & seeds
mushrooms and bear’s garlic tofu (vg)
33
with pasta leguminous, giant beans, brussels sprouts, stewed spinach with lentils, baked thyme beetrots red cabbage and apple salad, grilled pumpkin, aubergine, coriander dip and mix of nuts & seeds
lemon-coriander chicken*
33
with stewed spinach with lentils, pasta leguminous, tomato, salads, spelled porridge with peas, goat cheese, grilled pumpkin, aubergine and stewed carrot with wine, vegan ginger mayo and mix of nuts & seeds

SWEETS

cake (v)
12
in the fridge on the bar
ukrainian syrniki (v)*
16
fritters with cottage cheese, vanilla and raisins, roasted with cream sauce (weekends only)
(v) vegetarian (vg) vegan; all prices in PLN, with VAT tip is not included, it’s possible to tip paying with credit cards, invoices on request