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Soups

Soup of the day
11

Appetizers

a bit of everything, our menu in ramekins
Vege board (for 2-3 pers.)
39
egg pasta with sweet potato, pumpkin guacamole, pepper hummus, grilled goat cheese, wasabi beetroot, glazed vegetables, fresh bread
Vegan board (for 2-3 pers.)
39
pumpkin fig pasta, chimichurri, carrot and miso pasta, red onion jam with pear, pumpkin beetroot cutlet, glazed vegetables, fresh bread
Autumn board (for 2-3 pers.)
42
liver parfait with cranberry, pulled beef braised with dark beer with berries, gorgonzola dip with mint, grilled bacon, spicy pickled pumpkin, glazed root vegetables, fresh bread
Small board vege
19
egg pasta with sweet potato, red onion jam with pear, carrot and miso pasta, spicy pickled pumpkin, glazed vegetables, fresh bread
Small board vegan
19
chimichurii, pepper hummus, pumpkin fig pasta, garam masala cucumber, glazed vegetables, fresh bread
Small autumn board
21
gorgonzola dip with mint, liver parfait with cranberry, apricot mint (slightly) spicy pulled chicken, wasabi beetroot, glazed vegetables, fresh bread

Buddha bowls

proteins vitamins cornucopias
Polish italian bowl
33
pulled pork braised with dark beer with berries, gorgonzola dip with mint, groats with herbs, salad, sprouts, caramelized pepper, wasabi beetroot, baked apple, roasted peanuts with herbs
Autumn bowl
29
chicken in orange marinade with lovage, saffron mayo, groats with herbs, salad, sprouts, spicy pickled pumpkin, kale chips, glazed vegetables, grilled plum
Indochina bowl
29
apricot mint (slightly) spicy pulled chicken, green curry dip, rice with curry, salad, sprouts, garam masala cucumber, pickled cabage with oyster sauce, roasted peanuts with herbs, grilled brussels sprouts with soy sauce
Beekeeper bowl (vege)
33
grilled goat cheese, chimmichurri, groats with herbs, salad, sprouts, wasabi beetroot, italian nuts with salty caramel, baked pear, glazed root vegetables, thyme olives, kale chips
moya-soya bowl (vege/ vegan on request)
29
grilled tempeh with onion, garlic balsamic dip, rice with curry, salad, sprouts, BBQ mushrooms, garam masala cucumber, buckwheat popcorn, spicy pickled pumpkin
Pork loin bowl
29
grilled pork loin marinated with rosemary, sage orange dip, groats with herbs, salad, sprouts, caramelized pepper, BBQ mushrooms, wasabi beetroot, buckwheat popcorn

Salads

mix of fresh greens with currant vinaigrette (classic french dressing is available on request) with autumn goodies, served with fresh bread
Chicken salad
27
mix of fresh greens, chicken in orange marinade with lovage, cherry tomatoes, spicy pickled pumpkin, pickled onion, grilled plum, buckwheat popcorn
Grilled goat cheese salad (vege)
31
mix of fresh greens, grilled goat cheese, cherry tomatoes, glazed vegetables, wasabi beetroot, baked pear, italian nuts with salty caramel
Pork loin salad
28
mix of fresh greens, grilled pork loin marinated with rosemary, cherry tomatoes, glazed vegetables, caramelized pepper, thyme olives, roasted peanuts with herbs
Beetroot pumpkin cutlets salad (vegan)
26
mix of fresh greens, beetroot pumpkin cutlets salad, cherry tomatoes, pickled onion, garam masala cucumber, grilled plum, kale chips

Premium burgers

served in butter bun from local bakery, baked daily especially for us
Burger of the week
25
ask our staff for details
Classic
23
beef, mustard sauce, greens, pickles, mimolette cheese, bacon, tomato, onion
Classic with fried egg
25
beef, fried egg, mustard sauce, greens, pickles, mimolette cheese, bacon, tomato, onion
BBQ
25
beef, greens, mimolette cheese, bacon, tomato, onion, original spicy barbecue sauce
Vege
27
beetroot pumpkin cutlet, greens, greeled goat cheese, caramelized pepper, chimichurri sauce
Chickenburger
25
apricot mint (slightly) spicy pulled chicken, greens, green curry dip, onion, kale chips, mustard-mayo sauce
Berry burger
28
pulled pork braised with dark beer with berries, greens, sprouts, red onion jam with pear, mustard-mayo sauce

Dessert

Cake of the day
12
Kitchen hours
sun – thu 12-22
fri – sat 12-24